Social surveys: Food and Nutrition

The category contains questions connected with food, nutrition and consumption of the products. The section include surveys considering frequency, regularity of food intakes, consumption of the certain products, features of nutrition. The attention is paid to questions of the difference in a meal on working and non-working days. The category unites questions which touching aspects of food consumption inside and outside of the home. And also you can find researches connected to preferences in food and other surveys devoted to food and nutrition.

Is it interesting for you to make a meal not only look appetising but nicely decorated if no one else will see it?	Do you ever eat bread as an addition to a meal (lunch, for example)?	How often do you drink coffee?	How often do you eat chocolate?
How often do you eat sugar?	How often do you drink milk or consume dairy products?	How often do you eat bread?	How often do you eat eggs?
Are there any dishes or foodstuffs that you find very unpleasant to the taste (not because they are exotic or when they are going off, but when they are prepared normally)?	What kind of chocolate do you prefer - milk or dark?	How many different courses do you usually eat for your dinner (or for the most important meal of the day) on non-working days?	How often do you drink tea?
How often do you eat meat (or products containing meat)?	How often do you eat fish (or animal seafood products)?	Do you impose limitations on your eating habits?	How many different courses do you usually eat for your lunch (or for the most important meal of the day) on working days?
How many hours before bedtime did you have your final meal yesterday?	How often do you chew bubble gum?	How often do eat potatoes?	How often do you eat rice?

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